uncarved.com Report : Visit Site

Technical data of the uncarved.com

Geo IP provides you such as latitude, longitude and ISP (Internet Service Provider) etc. informations. Our GeoIP service found where is host uncarved.com. Currently, hosted in United Kingdom and its service provider is Linode LLC .

the related websites

tombaxter.com ropesandtwines.com moooi.com go2travelmalaysia.com greenmanwoodcrafts.co.uk glasgowsculpture.com cntraveller.com freepedia.co.uk notonthehighstreet.com 

HTTP Header Analysis

HTTP Header information is a part of HTTP protocol that a user's browser sends to called nginx containing the details of what the browser wants and will accept back from the web server.

DNS

HtmlToText

top /computers /reviews /thoughts /everything else free software why "uncarved"? credits contact me about me feeds: atom json [last update: 2017-06-30t05:26:28z] [64 articles in total] here's how to make delicious smooth cold-brew coffee: you need a cafetière (french press for my american friends) and a drip filter (like if you were a hipster making a pourover). a chemex works great for this. ok, now grind the coffee fine as though you're making espresso (that's not what you'd use for a regular cafetière coffee i know). i use about 68g of coffee for 800ml cafetière. your milage may vary, but err on the side of more coffee rather than too little. 1.5 - 2 tablespoons per cup of coffee is i think the rule for this sort of thing. put the ground coffee in the cafetière and pour on regular cold tap water. you might want to use filtered water if your tap water doesn't taste good enough to drink on its own. give it a quick stir, wait ten minutes & give it another quick stir. don't put the top on the cafetière, just put some clingfilm over the top and put the whole thing in the fridge. wait 24 hours. take the whole thing out of the fridge, remove the clingfilm, give it a quick stir, put the top on the cafetière and press down just like you normally would if you were using the thing to make hot coffee. you don't want sludge at the bottom of your cup, so pour it through the drip filter into whatever container you want to store the coffee in (i use a water bottle normally) and keep it in your fridge. you now have a lovely bottle of the coffee equivalent of blue meth in your fridge. be warned this mix is strong. i like to drink it in two different ways: neat in an espresso cup as a replacement for my first espresso of the day. over lots of ice diluted about 2 parts cold brew to 1 part water if i want a coffee to take with me. enjoy! permalink tags: everything else last updated: 2017-06-30t05:26:28z hammerspoon - nerd customization to the macs the quest to get a mac to do exactly what i want it all started because i use a weird keyboard. when i don't have this keyboard plugged in, i want my laptop keyboard map to use dvorak, but since my keyboard is dvorak in hardware, when it's plugged in, the laptop's keyboard map needs to be switched to qwerty otherwise i get a kind of "double dvorak" and everything goes down an extremely strange rabbit hole. now normally it wouldn't be that much of a hassle to just change it when i'm plugging or unplugging my keyboard, but i found myself in a situation when i kept having to take my laptop to one or other meeting, meaning that i would be plugging and unplugging the keyboard and flipping the setting multiple times a day. as a nerd, this grates. the computer should just know that if i have that keyboard plugged in i want the keyboard mapping to be qwerty and otherwise i want it to be dvorak. happily, this is where hammerspoon comes in. hammerspoon is a framework that allows you to program all kinds of little customizations for mac. here's how you do the keyboard tweak i wanted: -- watch for planck keyboard add/remove and set the keyboard layout appropriately function usbdevicecallback(data) -- skip internal memory card as it spams an event on suspend/resume if (data["productname"] ~= "internal memory card reader") then hs.alert(data["productname"] .. " " .. data["eventtype"]) end if (data["productname"] == "planck") then if (data["eventtype"] == "added") then --when we add the planck, change the hardware layout to dvorak and turn the os key --layout to qwerty hs.keycodes.setlayout("u.s.") elseif (data["eventtype"] == "removed") then --when we remove the planck, change the hardware layout to qwerty. it's up to the --os to give me dvorak hs.keycodes.setlayout("dvorak") end end end usbwatcher = hs.usb.watcher.new(usbdevicecallback) usbwatcher:start() ...but of course this turned out to be a gateway drug for all kinds of further customizations. how about a thing that starts the annoying wework printer client thing whenever i'm at wework? (yup. done). automatically tweaks my brightness taking into account my battery percentage and the ambient brightness of the room i'm in? (yup. easy peasy). set a default layout of windows whenever i plug my laptop into an external monitor? (sure) i've now also got it so i can do almost all window movement and resizing via the keyboard. any case, my full config is here . feel free to take from it anything that's usable. the grid resizing thing has a minor bug that i've not been annoyed enough to fix yet, where on certain sizes of monitor it doesn't realise your window is on at the bottom, so you need to move it up to resize. other than that it's tickety-boo. i highly recommend checking hammerspoon out if you can code a little and want to tweak a mac to behave exactly the way you want. permalink tags: computers last updated: 2017-06-23t07:29:12z how to make cold brew coffee the hot weather is here and it's my responsibility to ensure you all are properly caffeinated here's how to make delicious smooth cold-brew coffee: you need a cafetière (french press for my american friends) and a drip filter (like if you were a hipster making a pourover). a chemex works great for this. ok, now grind the coffee fine as though you're making espresso (that's not what you'd use for a regular cafetière coffee i know). i use about 68g of coffee for 800ml cafetière. your milage may vary, but err on the side of more coffee rather than too little. 1.5 - 2 tablespoons per cup of coffee is i think the rule for this sort of thing. put the ground coffee in the cafetière and pour on regular cold tap water. you might want to use filtered water if your tap water doesn't taste good enough to drink on its own. give it a quick stir, wait ten minutes & give it another quick stir. don't put the top on the cafetière, just put some clingfilm over the top and put the whole thing in the fridge. wait 24 hours. take the whole thing out of the fridge, remove the clingfilm, give it a quick stir, put the top on the cafetière and press down just like you normally would if you were using the thing to make hot coffee. you don't want sludge at the bottom of your cup, so pour it through the drip filter into whatever container you want to store the coffee in (i use a water bottle normally) and keep it in your fridge. you now have a lovely bottle of the coffee equivalent of blue meth in your fridge. be warned this mix is strong. i like to drink it in two different ways: neat in an espresso cup as a replacement for my first espresso of the day. over lots of ice diluted about 2 parts cold brew to 1 part water if i want a coffee to take with me. enjoy! permalink tags: everything else last updated: 2017-06-20t08:10:54z when life gives you lemons (or not) drinking on my own they checked 3 times that i wanted lemon (not cucumber) in my second $38 hendricks and tonic even though i very obviously had lemon in my first one. then they brought cucumber anyway. the obscene price and the cucumber and lemon thing are par for the course here but they are now trying to charge me a second time for the drink i already paid for. i give them the receipt showing i paid for that one. settling the bill for this drink has already taken over 10mins with three staff squinting at the machine, my card and the receipt. and i'm not done yet. during the process i confirm my name twice while they stare in amazement at my credit card. probably not everyone has credit which stretches to two drinks in this place. the bar is very full. i can only assume everyone else is stuck here still trying to settle up for drinks they bought days or even weeks ago. lots of people seem to have hendricks and tonic (with cucumber) which is a fair indication i'm onto something. i'm deeply alone, on the last day of a business trip. my friends said they would meet me here then all obviously ended up somewhere else. there is no reception so we are unlikely to connect. i will not see many of them

URL analysis for uncarved.com

https://www.uncarved.com/static/sean.gpg
https://www.uncarved.com/articles/mm_1
http://www.uncarved.com/static/ching.ml
https://www.uncarved.com/articles/ching
https://www.uncarved.com/articles/falafel
https://www.uncarved.com/articles/ching_ml
https://www.uncarved.com/articles/dvorak
https://www.uncarved.com/tags/everything%20else
https://www.uncarved.com/articles/gray_codes
http://www.uncarved.com/blog/mm_1.mrk
http://www.uncarved.com/blog/practical_ocaml.mrk
http://www.uncarved.com/static/foaf.rdf
http://www.uncarved.com/blog/netbook.mrk
https://www.uncarved.com/articles/genetic_algorithms
https://www.uncarved.com/articles/pay_by_results
amazon.co.uk
rc0.org.uk
wigmore-hall.org.uk

Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain Name: uncarved.com
Registry Domain ID: 24240892_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.gandi.net
Registrar URL: http://www.gandi.net
Updated Date: 2017-05-01T12:17:10Z
Creation Date: 2000-04-05T13:48:39Z
Registrar Registration Expiration Date: 2023-04-05T17:48:39Z
Registrar: GANDI SAS
Registrar IANA ID: 81
Registrar Abuse Contact Email: [email protected]
Registrar Abuse Contact Phone: +33.170377661
Reseller:
Domain Status: clientTransferProhibited http://www.icann.org/epp#clientTransferProhibited
Domain Status:
Domain Status:
Domain Status:
Domain Status:
Registry Registrant ID:
Registrant Name: Sean Hunter
Registrant Organization:
Registrant Street: Obfuscated whois Gandi-63-65 boulevard Massena
Registrant City: Obfuscated whois Gandi-Paris
Registrant State/Province: Paris
Registrant Postal Code: 75013
Registrant Country: FR
Registrant Phone: +33.170377666
Registrant Phone Ext:
Registrant Fax: +33.143730576
Registrant Fax Ext:
Registrant Email: [email protected]
Registry Admin ID:
Admin Name: Sean Hunter
Admin Organization:
Admin Street: Obfuscated whois Gandi-63-65 boulevard Massena
Admin City: Obfuscated whois Gandi-Paris
Admin State/Province: Paris
Admin Postal Code: 75013
Admin Country: FR
Admin Phone: +33.170377666
Admin Phone Ext:
Admin Fax: +33.143730576
Admin Fax Ext:
Admin Email: [email protected]
Registry Tech ID:
Tech Name: Sean Hunter
Tech Organization:
Tech Street: Obfuscated whois Gandi-63-65 boulevard Massena
Tech City: Obfuscated whois Gandi-Paris
Tech State/Province: Paris
Tech Postal Code: 75013
Tech Country: FR
Tech Phone: +33.170377666
Tech Phone Ext:
Tech Fax: +33.143730576
Tech Fax Ext:
Tech Email: [email protected]
Name Server: NS-869.AWSDNS-44.NET
Name Server: NS-465.AWSDNS-58.COM
Name Server: NS-1773.AWSDNS-29.CO.UK
Name Server: NS-1534.AWSDNS-63.ORG
Name Server:
Name Server:
Name Server:
Name Server:
Name Server:
Name Server:
DNSSEC: Unsigned
URL of the ICANN WHOIS Data Problem Reporting System: http://wdprs.internic.net/
>>> Last update of WHOIS database: 2017-07-22T14:40:49Z <<<

For more information on Whois status codes, please visit
https://www.icann.org/epp

Reseller Email:
Reseller URL:

Personal data access and use are governed by French law, any use for the purpose of unsolicited mass commercial advertising as well as any mass or automated inquiries (for any intent other than the registration or modification of a domain name) are strictly forbidden. Copy of whole or part of our database without Gandi's endorsement is strictly forbidden.

A dispute over the ownership of a domain name may be subject to the alternate procedure established by the Registry in question or brought before the courts.

For additional information, please contact us via the following form:

https://www.gandi.net/support/contacter/mail/

  REGISTRAR GANDI SAS

  REFERRER http://www.gandi.net

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =uncarved.com

  PORT 43

  SERVER whois.gandi.net

  ARGS uncarved.com

  PORT 43

  TYPE domain

DOMAIN

  NAME uncarved.com

NSERVER

  NS-1534.AWSDNS-63.ORG 205.251.197.254

  NS-1773.AWSDNS-29.CO.UK 205.251.198.237

  NS-465.AWSDNS-58.COM 205.251.193.209

  NS-869.AWSDNS-44.NET 205.251.195.101

STATUS
clientTransferProhibited https://icann.org/epp#clientTransferProhibited

  CHANGED 2017-05-01

  CREATED 2000-04-05

  EXPIRES 2023-04-05

  REGISTERED yes

Mistakes

The following list shows you to spelling mistakes possible of the internet users for the website searched .